

And the swarm around BeBe at Thanksgiving:

Coat a large ovenproof Dutch oven with vegetable oil and place over medium-high heat. When very hot, add the pork roast.
Cook, turning, until all sides are browned, about 6 minutes. Remove from the heat.
In a medium bowl, combine the honey, orange juice, apple juice concentrate, pepper, and brown sugar. Spoon over the pork roast. Place the sweet potatoes around the pork.
Cover and bake for 2 hours. Pork should register about 150 ° on an instant read thermometer.
Let the pork stand for 10 minutes before slicing.
I usually just serve this with some rolls. Nothing else is really needed.






Dear Riley and Brock
Please play nicely and then eat a good lunch and then take a LONG NAP so that mommy can put your darling pictures and escapades on her blog
Needing a grandbaby fix
Hope you’re all healthy and happy
Love
grandma














































































